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Mendeley readers
| Chapter title |
Dough Handling Properties of Gluten-Free Breads
|
|---|---|
| Chapter number | 4 |
| Book title |
Gluten-free Bread Technology
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-73898-3_4 |
| Book ISBNs |
978-3-03-073897-6, 978-3-03-073898-3
|
| Authors |
Aaliya, Basheer, Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 38% |
| Student > Bachelor | 2 | 25% |
| Student > Master | 1 | 13% |
| Unknown | 2 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 13% |
| Agricultural and Biological Sciences | 1 | 13% |
| Social Sciences | 1 | 13% |
| Chemistry | 1 | 13% |
| Engineering | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 3 | 38% |