English
Global Burning
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction
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Altmetric BadgeChapter 2 Ecology of Fungal Food Spoilage
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Altmetric BadgeChapter 3 Naming and Classifying Fungi
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Altmetric BadgeChapter 4 Methods for Enumeration, Isolation and Identification
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Altmetric BadgeChapter 5 Primary Keys and Miscellaneous Fungi
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Altmetric BadgeChapter 6 Zygomycetes
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Altmetric BadgeChapter 7 Penicillium and Talaromyces
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Altmetric BadgeChapter 8 Aspergillus and Related Teleomorphs
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Altmetric BadgeChapter 9 Xerophiles
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Altmetric BadgeChapter 10 Yeasts
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Altmetric BadgeChapter 11 Fresh and Perishable Foods
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Altmetric BadgeChapter 12 Spoilage of Stored, Processed and Preserved Foods
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Altmetric BadgeChapter 13 Mycotoxins