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Mendeley readers
| Chapter title |
Introduction
|
|---|---|
| Chapter number | 1 |
| Book title |
Fungi and Food Spoilage
|
| Published by |
Springer, Cham, September 2022
|
| DOI | 10.1007/978-3-030-85640-3_1 |
| Book ISBNs |
978-3-03-085638-0, 978-3-03-085640-3
|
| Authors |
John I. Pitt, Ailsa D. Hocking, Pitt, John I., Hocking, Ailsa D. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 33% |
| Unspecified | 1 | 17% |
| Student > Bachelor | 1 | 17% |
| Researcher | 1 | 17% |
| Other | 1 | 17% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 50% |
| Unspecified | 1 | 17% |
| Social Sciences | 1 | 17% |
| Engineering | 1 | 17% |