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Mendeley readers
| Chapter title |
Methods for Enumeration, Isolation and Identification
|
|---|---|
| Chapter number | 4 |
| Book title |
Fungi and Food Spoilage
|
| Published by |
Springer, Cham, September 2022
|
| DOI | 10.1007/978-3-030-85640-3_4 |
| Book ISBNs |
978-3-03-085638-0, 978-3-03-085640-3
|
| Authors |
John I. Pitt, Ailsa D. Hocking, Pitt, John I., Hocking, Ailsa D. |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 24 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 21% |
| Student > Master | 3 | 13% |
| Researcher | 2 | 8% |
| Student > Ph. D. Student | 2 | 8% |
| Lecturer | 1 | 4% |
| Other | 3 | 13% |
| Unknown | 8 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 25% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Chemical Engineering | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Immunology and Microbiology | 1 | 4% |
| Other | 3 | 13% |
| Unknown | 9 | 38% |