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Global Burning

Overview of attention for book
Cover of 'Global Burning'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Ecology of Fungal Food Spoilage
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    Chapter 3 Naming and Classifying Fungi
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    Chapter 4 Methods for Enumeration, Isolation and Identification
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    Chapter 5 Primary Keys and Miscellaneous Fungi
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    Chapter 6 Zygomycetes
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    Chapter 7 Penicillium and Talaromyces
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    Chapter 8 Aspergillus and Related Teleomorphs
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    Chapter 9 Xerophiles
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    Chapter 10 Yeasts
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    Chapter 11 Fresh and Perishable Foods
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    Chapter 12 Spoilage of Stored, Processed and Preserved Foods
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    Chapter 13 Mycotoxins
Attention for Chapter 3: Naming and Classifying Fungi
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Citations

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