↓ Skip to main content
What is this page? Embed badge

Global Burning

Overview of attention for book
Cover of 'Global Burning'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction
  3. Altmetric Badge
    Chapter 2 Ecology of Fungal Food Spoilage
  4. Altmetric Badge
    Chapter 3 Naming and Classifying Fungi
  5. Altmetric Badge
    Chapter 4 Methods for Enumeration, Isolation and Identification
  6. Altmetric Badge
    Chapter 5 Primary Keys and Miscellaneous Fungi
  7. Altmetric Badge
    Chapter 6 Zygomycetes
  8. Altmetric Badge
    Chapter 7 Penicillium and Talaromyces
  9. Altmetric Badge
    Chapter 8 Aspergillus and Related Teleomorphs
  10. Altmetric Badge
    Chapter 9 Xerophiles
  11. Altmetric Badge
    Chapter 10 Yeasts
  12. Altmetric Badge
    Chapter 11 Fresh and Perishable Foods
  13. Altmetric Badge
    Chapter 12 Spoilage of Stored, Processed and Preserved Foods
  14. Altmetric Badge
    Chapter 13 Mycotoxins
Attention for Chapter 11: Fresh and Perishable Foods
Altmetric Badge

Citations

dimensions_citation
26 Dimensions

Readers on

mendeley
21 Mendeley
Summary Dimensions citations
So far, Dimensions has found 26 publications that cite this research output.

26

The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.