Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6
Article in Foods (May 2024)
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Article in Foods (May 2024)
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)
Preprint in Research Square (March 2024)