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Systems Biology as a Platform for Wine Yeast Strain Development

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Cover of 'Systems Biology as a Platform for Wine Yeast Strain Development'

Table of Contents

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    Book Overview
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    Chapter 1 Lactic Acid Bacteria
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    Chapter 2 Acetic Acid Bacteria
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    Chapter 3 Yeasts
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    Chapter 4 Fungi of Grapes
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    Chapter 5 Phages of Yeast and Bacteria
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    Chapter 6 Sugar Metabolism by Saccharomyces and non- Saccharomyces Yeasts
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    Chapter 7 Metabolism of Sugars and Organic Acids by Lactic Acid Bacteria from Wine and Must
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    Chapter 8 Transport of Sugars and Sugar Alcohols by Lactic Acid Bacteria
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    Chapter 9 Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate
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    Chapter 10 Usage and Formation of Sulphur Compounds
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    Chapter 11 Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine
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    Chapter 12 Pyroglutamic Acid: A Novel Compound in Wines
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    Chapter 13 Polysaccharide Production by Grapes, Must, and Wine Microorganisms
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    Chapter 14 Exoenzymes of Wine Microorganisms
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    Chapter 15 Physical and Chemical Stress Factors in Yeast
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    Chapter 16 Physical and Chemical Stress Factors in Lactic Acid Bacteria
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    Chapter 17 Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
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    Chapter 18 Microbial Interactions
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    Chapter 19 Genomics of Oenococcus oeni and Other Lactic Acid Bacteria
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    Chapter 20 Genome of Saccharomyces cerevisiae and Related Yeasts
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    Chapter 21 The Genome of Acetic Acid Bacteria
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    Chapter 22 Systems Biology as a Platform for Wine Yeast Strain Development
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    Chapter 23 Plasmids from Wine-Related Lactic Acid Bacteria
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    Chapter 24 Rapid Detection and Identification with Molecular Methods
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    Chapter 25 Maintenance of Wine-Associated Microorganisms
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    Chapter 26 DNA Arrays
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    Chapter 27 Application of Yeast and Bacteria as Starter Cultures
Overall attention for this book and its chapters
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3 Wikipedia pages

Citations

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114 Dimensions

Readers on

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161 Mendeley
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Title
Systems Biology as a Platform for Wine Yeast Strain Development
Published by
Tsinghua University Press & Springer-Verlag, January 2009
DOI 10.1007/978-3-540-85463-0
ISBNs
978-3-54-085462-3, 978-3-54-085463-0
Authors

[email protected], Pretorius, Isak, Borneman, Anthony, Chambers, P.J

Editors

König, Helmut, Unden, Gottfried, Fröhlich, Jürgen

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 161 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Mexico 1 <1%
United States 1 <1%
Austria 1 <1%
Unknown 157 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 35 22%
Student > Master 34 21%
Student > Ph. D. Student 18 11%
Researcher 15 9%
Student > Doctoral Student 9 6%
Other 15 9%
Unknown 35 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 80 50%
Biochemistry, Genetics and Molecular Biology 17 11%
Chemistry 12 7%
Environmental Science 3 2%
Engineering 3 2%
Other 7 4%
Unknown 39 24%