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Mendeley readers
Chapter title |
Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine
|
---|---|
Chapter number | 11 |
Book title |
Biology of Microorganisms on Grapes, in Must and in Wine
|
Published by |
Springer Nature, January 2009
|
DOI | 10.1007/978-3-540-85463-0_11 |
Book ISBNs |
978-3-54-085462-3, 978-3-54-085463-0
|
Authors |
Bartowsky, Eveline J., Pretorius, Isak S., Eveline J. Bartowsky, Isak S. Pretorius |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 2% |
Italy | 1 | 2% |
South Africa | 1 | 2% |
Unknown | 57 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 10 | 17% |
Student > Bachelor | 10 | 17% |
Student > Master | 9 | 15% |
Student > Doctoral Student | 4 | 7% |
Student > Ph. D. Student | 4 | 7% |
Other | 11 | 18% |
Unknown | 12 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 26 | 43% |
Biochemistry, Genetics and Molecular Biology | 11 | 18% |
Chemistry | 6 | 10% |
Veterinary Science and Veterinary Medicine | 1 | 2% |
Immunology and Microbiology | 1 | 2% |
Other | 1 | 2% |
Unknown | 14 | 23% |