Learning, Food, and Sustainability
Palgrave Macmillan US
Title |
Learning, Food, and Sustainability
|
---|---|
Published by |
Palgrave Macmillan US, January 2016
|
DOI | 10.1057/978-1-137-53904-5 |
ISBNs |
978-1-137-53903-8, 978-1-137-53904-5
|
Editors |
Jennifer Sumner |
Country | Count | As % |
---|---|---|
Netherlands | 1 | 17% |
Mexico | 1 | 17% |
Canada | 1 | 17% |
Unknown | 3 | 50% |
Type | Count | As % |
---|---|---|
Scientists | 3 | 50% |
Members of the public | 3 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 19% |
Student > Ph. D. Student | 6 | 14% |
Student > Doctoral Student | 4 | 9% |
Student > Bachelor | 3 | 7% |
Professor | 2 | 5% |
Other | 9 | 21% |
Unknown | 11 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 13 | 30% |
Environmental Science | 5 | 12% |
Agricultural and Biological Sciences | 4 | 9% |
Arts and Humanities | 3 | 7% |
Business, Management and Accounting | 2 | 5% |
Other | 3 | 7% |
Unknown | 13 | 30% |