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Genetic Enhancement in Major Food Legumes

Overview of attention for book
Cover of 'Genetic Enhancement in Major Food Legumes'

Table of Contents

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    Book Overview
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    Chapter 1 Genetic Enhancement in Major Food Legumes: An Overview
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    Chapter 2 Trends in Legume Production and Future Outlook
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    Chapter 3 Genomics: Shaping Legume Improvement
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    Chapter 4 Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutritional Security
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    Chapter 5 Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean
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    Chapter 6 Biotic Stresses in Food Legumes: An Update and Future Prospects
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    Chapter 7 Identification, Evaluation and Utilization of Resistance to Insect Pests in Grain Legumes: Advancement and Restrictions
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    Chapter 8 Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments
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    Chapter 9 Recent Advances in the Agronomy of Food Legumes
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    Chapter 10 Scaling Up Food Legume Production Through Genetic Gain and Improved Management
Attention for Chapter 3: Genomics: Shaping Legume Improvement
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