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Genetic Enhancement in Major Food Legumes

Overview of attention for book
Cover of 'Genetic Enhancement in Major Food Legumes'

Table of Contents

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    Book Overview
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    Chapter 1 Genetic Enhancement in Major Food Legumes: An Overview
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    Chapter 2 Trends in Legume Production and Future Outlook
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    Chapter 3 Genomics: Shaping Legume Improvement
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    Chapter 4 Genetic Engineering of Grain Legumes: Their Potential for Sustainable Agriculture and Food and Nutritional Security
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    Chapter 5 Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean
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    Chapter 6 Biotic Stresses in Food Legumes: An Update and Future Prospects
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    Chapter 7 Identification, Evaluation and Utilization of Resistance to Insect Pests in Grain Legumes: Advancement and Restrictions
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    Chapter 8 Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments
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    Chapter 9 Recent Advances in the Agronomy of Food Legumes
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    Chapter 10 Scaling Up Food Legume Production Through Genetic Gain and Improved Management
Attention for Chapter 2: Trends in Legume Production and Future Outlook
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Citations

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4 Mendeley
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Chapter title
Trends in Legume Production and Future Outlook
Chapter number 2
Book title
Genetic Enhancement in Major Food Legumes
Published by
Springer, Cham, September 2021
DOI 10.1007/978-3-030-64500-7_2
Book ISBNs
978-3-03-064499-4, 978-3-03-064500-7
Authors

Nigam, Shyam Narayan, Chaudhari, Sunil, Deevi, Kumara Charyulu, Saxena, Kul Bhushan, Janila, Pasupuleti

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Unknown 2 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 25%
Unknown 3 75%

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