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Genetic Enhancement in Major Food Legumes

Overview of attention for book
Attention for Chapter 3: Genomics: Shaping Legume Improvement
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Chapter title
Genomics: Shaping Legume Improvement
Chapter number 3
Book title
Genetic Enhancement in Major Food Legumes
Published by
Springer, Cham, September 2021
DOI 10.1007/978-3-030-64500-7_3
Book ISBNs
978-3-03-064499-4, 978-3-03-064500-7
Authors

Bohra, Abhishek, Jha, Uday C., Satheesh Naik, S. J., Mehta, Swati, Tiwari, Abha, Maurya, Alok Kumar, Singh, Deepak, Yadav, Vivekanand, Patil, Prakash G., Saxena, Rachit K., Varshney, Rajeev K.