Nutrition, Food and Diet in Ageing and Longevity
Springer International Publishing
Chapter title |
Nutrition and Exercise to Maintain Physical Functioning During Ageing
|
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Book title |
Nutrition, Food and Diet in Ageing and Longevity
|
Published by |
Springer, Cham, October 2021
|
DOI | 10.1007/978-3-030-83017-5_14 |
Book ISBNs |
978-3-03-083016-8, 978-3-03-083017-5
|
Authors |
Grootswagers, Pol, Mensink, Marco, Groot, Lisette de, de Groot, Lisette |
Country | Count | As % |
---|---|---|
Netherlands | 2 | 100% |
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Scientists | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Bachelor | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 3 | 75% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |