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Nutrition, Food and Diet in Ageing and Longevity

Overview of attention for book
Attention for Chapter: Nutrition and Exercise to Maintain Physical Functioning During Ageing
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2 X users

Citations

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4 Mendeley
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Chapter title
Nutrition and Exercise to Maintain Physical Functioning During Ageing
Book title
Nutrition, Food and Diet in Ageing and Longevity
Published by
Springer, Cham, October 2021
DOI 10.1007/978-3-030-83017-5_14
Book ISBNs
978-3-03-083016-8, 978-3-03-083017-5
Authors

Grootswagers, Pol, Mensink, Marco, Groot, Lisette de, de Groot, Lisette

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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Student > Bachelor 1 25%
Student > Doctoral Student 1 25%
Student > Master 1 25%
Readers by discipline Count As %
Nursing and Health Professions 3 75%
Pharmacology, Toxicology and Pharmaceutical Science 1 25%