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Mendeley readers
Chapter title |
Microbial Activity
|
---|---|
Chapter number | 3 |
Book title |
Elementary Food Science
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4757-5112-3_3 |
Book ISBNs |
978-0-412-07961-0, 978-1-4757-5112-3
|
Authors |
Ernest R. Vieira |
Mendeley readers
The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | <1% |
United States | 1 | <1% |
Austria | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 151 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 29 | 19% |
Student > Master | 26 | 17% |
Student > Bachelor | 20 | 13% |
Researcher | 19 | 12% |
Student > Doctoral Student | 15 | 10% |
Other | 24 | 15% |
Unknown | 22 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 68 | 44% |
Environmental Science | 24 | 15% |
Engineering | 9 | 6% |
Biochemistry, Genetics and Molecular Biology | 8 | 5% |
Chemical Engineering | 5 | 3% |
Other | 15 | 10% |
Unknown | 26 | 17% |