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Mendeley readers
Chapter title |
Bakery Products
|
---|---|
Chapter number | 19 |
Book title |
Elementary Food Science
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4757-5112-3_19 |
Book ISBNs |
978-0-412-07961-0, 978-1-4757-5112-3
|
Authors |
Ernest R. Vieira, Vieira, Ernest R. |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 27% |
Student > Master | 5 | 23% |
Student > Postgraduate | 3 | 14% |
Student > Bachelor | 2 | 9% |
Unspecified | 2 | 9% |
Other | 3 | 14% |
Unknown | 1 | 5% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 10 | 45% |
Agricultural and Biological Sciences | 5 | 23% |
Earth and Planetary Sciences | 2 | 9% |
Unspecified | 2 | 9% |
Chemistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 1 | 5% |