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Mendeley readers
Chapter title |
Microorganisms in Food
|
---|---|
Chapter number | 30 |
Book title |
Elementary Food Science
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4757-5112-3_30 |
Book ISBNs |
978-0-412-07961-0, 978-1-4757-5112-3
|
Authors |
Ernest R. Vieira |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 2 | 4% |
Chile | 1 | 2% |
Korea, Republic of | 1 | 2% |
Unknown | 51 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 14 | 25% |
Researcher | 10 | 18% |
Student > Bachelor | 5 | 9% |
Student > Master | 5 | 9% |
Student > Postgraduate | 4 | 7% |
Other | 11 | 20% |
Unknown | 6 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 32 | 58% |
Chemistry | 4 | 7% |
Environmental Science | 2 | 4% |
Immunology and Microbiology | 2 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 4 | 7% |
Unknown | 10 | 18% |