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Nanoscience in Food and Agriculture 1

Overview of attention for book
Attention for Chapter 5: Nanosensors for the Detection of Pathogenic Bacteria
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1 X user

Citations

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Chapter title
Nanosensors for the Detection of Pathogenic Bacteria
Chapter number 5
Book title
Nanoscience in Food and Agriculture 1
Published by
Springer International Publishing, August 2016
DOI 10.1007/978-3-319-39303-2_5
Book ISBNs
978-3-31-939302-5, 978-3-31-939303-2
Authors

Anurag Jyoti, Rajesh Singh Tomar, Rishi Shanker

Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 19%
Unspecified 2 10%
Student > Bachelor 2 10%
Student > Master 2 10%
Student > Doctoral Student 1 5%
Other 1 5%
Unknown 9 43%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 24%
Veterinary Science and Veterinary Medicine 2 10%
Unspecified 2 10%
Chemistry 2 10%
Agricultural and Biological Sciences 1 5%
Other 1 5%
Unknown 8 38%