Sugar and Sugar Derivatives: Changing Consumer Preferences
Springer Singapore
Chapter title |
Jaggery (Gur): The Ancient Indian Open-pan Non-centrifugal Sugar
|
---|---|
Chapter number | 19 |
Book title |
Sugar and Sugar Derivatives: Changing Consumer Preferences
|
Published by |
Springer, Singapore, December 2020
|
DOI | 10.1007/978-981-15-6663-9_19 |
Book ISBNs |
978-9-81-156662-2, 978-9-81-156663-9
|
Authors |
Ashok Kumar Shrivastava, Priyanka Singh, Shrivastava, Ashok Kumar, Singh, Priyanka |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 22% |
Student > Doctoral Student | 1 | 11% |
Other | 1 | 11% |
Student > Bachelor | 1 | 11% |
Researcher | 1 | 11% |
Other | 0 | 0% |
Unknown | 3 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 22% |
Engineering | 1 | 11% |
Unknown | 6 | 67% |