Sugar and Sugar Derivatives: Changing Consumer Preferences
Springer Singapore
Title |
Sugar and Sugar Derivatives: Changing Consumer Preferences
|
---|---|
Published by |
Springer Singapore, January 2020
|
DOI | 10.1007/978-981-15-6663-9 |
ISBNs |
978-9-81-156662-2, 978-9-81-156663-9
|
Editors |
Narendra Mohan, Priyanka Singh |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 25% |
Unknown | 3 | 75% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Science communicators (journalists, bloggers, editors) | 1 | 25% |
Country | Count | As % |
---|---|---|
Unknown | 54 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 15% |
Student > Master | 7 | 13% |
Student > Ph. D. Student | 4 | 7% |
Student > Doctoral Student | 3 | 6% |
Lecturer | 2 | 4% |
Other | 5 | 9% |
Unknown | 25 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 13% |
Engineering | 7 | 13% |
Biochemistry, Genetics and Molecular Biology | 3 | 6% |
Unspecified | 2 | 4% |
Computer Science | 1 | 2% |
Other | 3 | 6% |
Unknown | 31 | 57% |