Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties
Article in Food and Bioprocess Technology (June 2024)
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Article in Food and Bioprocess Technology (June 2024)
Article in Advances in Research (May 2024)
Article in Current Issues in Molecular Biology (May 2024)