Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Springer International Publishing
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Timeline
X Demographics
Mendeley readers
| Chapter title |
Breeding Cowpea for Quality Traits: A Genetic Biofortification Perspective
|
|---|---|
| Book title |
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-59215-8_7 |
| Book ISBNs |
978-3-03-059214-1, 978-3-03-059215-8
|
| Authors |
P. Dhanasekar, J. Souframanien, P. Suprasanna, Dhanasekar, P., Souframanien, J., Suprasanna, P. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 22% |
| Unspecified | 1 | 11% |
| Researcher | 1 | 11% |
| Student > Ph. D. Student | 1 | 11% |
| Unknown | 4 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 44% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
| Unspecified | 1 | 11% |
| Unknown | 3 | 33% |