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Mendeley readers
Chapter title |
Minimizing the Saponin Content of Alfalfa Sprouts and Leaf Protein Concentrates
|
---|---|
Chapter number | 12 |
Book title |
Nutritional and Toxicological Aspects of Food Safety
|
Published by |
Springer, Boston, MA, January 1984
|
DOI | 10.1007/978-1-4684-4790-3_12 |
Pubmed ID | |
Book ISBNs |
978-1-4684-4792-7, 978-1-4684-4790-3
|
Authors |
A. L. Livingston, B. E. Knuckles, L. R. Teuber, O. B. Hesterman, L. S. Tsai, Livingston, A. L., Knuckles, B. E., Teuber, L. R., Hesterman, O. B., Tsai, L. S. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 33% |
Unspecified | 1 | 17% |
Student > Bachelor | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 50% |
Unspecified | 1 | 17% |
Unknown | 2 | 33% |