You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Mutagens in Cooked Food: Chemical Aspects
|
---|---|
Chapter number | 25 |
Book title |
Nutritional and Toxicological Aspects of Food Safety
|
Published by |
Springer, Boston, MA, January 1984
|
DOI | 10.1007/978-1-4684-4790-3_25 |
Pubmed ID | |
Book ISBNs |
978-1-4684-4792-7, 978-1-4684-4790-3
|
Authors |
L. F. Bjeldanes, J. S. Felton, F. T. Hatch, Bjeldanes, L. F., Felton, J. S., Hatch, F. T. |