Advances in Agri-Food Biotechnology
Springer Singapore
Title |
Advances in Agri-Food Biotechnology
|
---|---|
Published by |
Springer Singapore, August 2020
|
DOI | 10.1007/978-981-15-2874-3 |
ISBNs |
978-9-81-152873-6, 978-9-81-152874-3
|
Editors |
Sharma, Tilak Raj, Deshmukh, Rupesh, Sonah, Humira |
Country | Count | As % |
---|---|---|
Australia | 1 | 25% |
Belgium | 1 | 25% |
Unknown | 2 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 50% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Scientists | 1 | 25% |
Country | Count | As % |
---|---|---|
Unknown | 80 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 12 | 15% |
Student > Ph. D. Student | 9 | 11% |
Student > Bachelor | 6 | 8% |
Student > Master | 6 | 8% |
Professor | 2 | 3% |
Other | 4 | 5% |
Unknown | 41 | 51% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 24 | 30% |
Engineering | 4 | 5% |
Chemical Engineering | 2 | 3% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Environmental Science | 2 | 3% |
Other | 6 | 8% |
Unknown | 40 | 50% |