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Advances in Agri-Food Biotechnology

Overview of attention for book
Cover of 'Advances in Agri-Food Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Global Perspectives on Agriculture: Food Security and Nutrition
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    Chapter 2 Advanced Approaches for Biofortification
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    Chapter 3 Biofortification for Nutrient Content and Aroma Enrichment in Rice ( Oryza sativa  L.)
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    Chapter 4 Biofortification in Pulses
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    Chapter 5 Biofortification of Vegetables
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    Chapter 6 Biofortification in Fruits
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    Chapter 7 Transgenic Biofortified Crops: Applicability and Challenges
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    Chapter 8 Biofortified Fodder Crops: An Approach to Eradicate Hidden Hunger
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    Chapter 9 Global Scenario of Vitamin Deficiency and Human Health
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    Chapter 10 Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation
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    Chapter 11 Designer Microbes for Nutraceutical Application
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    Chapter 12 Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention
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    Chapter 13 Diagnostic Tools for Food Safety
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    Chapter 14 Nanotechnology for Food: Regulatory Issues and Challenges
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    Chapter 15 Advances in Edible Fruit Coating Materials
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    Chapter 16 Systems Biology Approaches for Food and Health
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    Chapter 17 Advances of Next-Generation Sequencing (NGS) Technologies to Enhance the Biofortifications in Crops
Attention for Chapter 8: Biofortified Fodder Crops: An Approach to Eradicate Hidden Hunger
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