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Advances in Agri-Food Biotechnology

Overview of attention for book
Attention for Chapter 10: Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation
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Citations

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Chapter title
Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation
Chapter number 10
Book title
Advances in Agri-Food Biotechnology
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-2874-3_10
Book ISBNs
978-9-81-152873-6, 978-9-81-152874-3
Authors

Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 20%
Student > Ph. D. Student 1 20%
Student > Bachelor 1 20%
Unknown 2 40%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 20%
Agricultural and Biological Sciences 1 20%
Social Sciences 1 20%
Unknown 2 40%