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Environmental and Food Safety and Security for South-East Europe and Ukraine

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Cover of 'Environmental and Food Safety and Security for South-East Europe and Ukraine'

Table of Contents

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    Book Overview
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    Chapter 1 Defending the Safety of the Global Food System: Advances in Food Security and Safety
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    Chapter 2 Food Safety System in Croatia
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    Chapter 3 Bioactive Compounds of Georgian National Food: Determination of Antioxidant Activity
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    Chapter 4 Eco-Friendly Food Processing: 21st Century Challenges
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    Chapter 5 REACH Regulation – A Prerequisite for Health and Environmental Safety: Lithuanian Case
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    Chapter 6 Evolution, Efficiency and Challenges of Environmental Management in Bulgarian Agriculture
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    Chapter 7 Environmental Security and Its Economical Aspect
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    Chapter 8 Sustainable Strategies of Phytoremediation of the Sites Polluted with Obsolete Pesticides
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    Chapter 9 Innovative Method for Utilization of Wastewater for Security and Safety in Rural Areas
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    Chapter 10 Three Stage Biotechnology for the Rehabilitation of Soils Polluted with Explosives
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    Chapter 11 Transfer of Radionuclides to Crops, Foodstuff Contamination and Application of Countermeasures
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    Chapter 12 Sustainability of Mining Waste in Basin Bor, Serbia
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    Chapter 13 Electrolyzer for Production of Environmentally Safe Functional Aqueous Solutions: Analysis of Mass Transfer in Annulus
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    Chapter 14 Electrochemical Incineration of Some Phenolic Compounds and MTBE
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    Chapter 15 The Status of Research on Constructed Wetlands
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    Chapter 16 Effects of Hurricane Katrina on Land Cover Within the Grand Bay National Estuarine Research Reserve in Mississippi, USA
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    Chapter 17 Protecting and Improving Water Quality in Vojvodina
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    Chapter 18 Public Health Risks and Economic Impact of Counterfeit Medicines
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    Chapter 19 Patients Practice and Knowledge of Pharmaceuticals Disposal: Example from Some Rural Areas of Croatia
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    Chapter 20 Endemic (Balkan) Nephropathy: A Disease Caused by Aristolochic Acid
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    Chapter 21 Catastrophe Medicine and Environmental Security: The Dietary Grape Polyphenol Concentrate Enoant as Functional Food in Prevention and Treatment
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    Chapter 22 Thinner Exposure and Memory and Learning Deficits
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    Chapter 23 Environmental and Drug Induced Renal Damage; The Way to Protect
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    Chapter 24 Conservation of Medicinal and Aromatic Plants in Croatia
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