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Environmental and Food Safety and Security for South-East Europe and Ukraine

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Cover of 'Environmental and Food Safety and Security for South-East Europe and Ukraine'

Table of Contents

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    Book Overview
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    Chapter 1 Defending the Safety of the Global Food System: Advances in Food Security and Safety
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    Chapter 2 Food Safety System in Croatia
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    Chapter 3 Bioactive Compounds of Georgian National Food: Determination of Antioxidant Activity
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    Chapter 4 Eco-Friendly Food Processing: 21st Century Challenges
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    Chapter 5 REACH Regulation – A Prerequisite for Health and Environmental Safety: Lithuanian Case
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    Chapter 6 Evolution, Efficiency and Challenges of Environmental Management in Bulgarian Agriculture
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    Chapter 7 Environmental Security and Its Economical Aspect
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    Chapter 8 Sustainable Strategies of Phytoremediation of the Sites Polluted with Obsolete Pesticides
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    Chapter 9 Innovative Method for Utilization of Wastewater for Security and Safety in Rural Areas
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    Chapter 10 Three Stage Biotechnology for the Rehabilitation of Soils Polluted with Explosives
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    Chapter 11 Transfer of Radionuclides to Crops, Foodstuff Contamination and Application of Countermeasures
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    Chapter 12 Sustainability of Mining Waste in Basin Bor, Serbia
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    Chapter 13 Electrolyzer for Production of Environmentally Safe Functional Aqueous Solutions: Analysis of Mass Transfer in Annulus
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    Chapter 14 Electrochemical Incineration of Some Phenolic Compounds and MTBE
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    Chapter 15 The Status of Research on Constructed Wetlands
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    Chapter 16 Effects of Hurricane Katrina on Land Cover Within the Grand Bay National Estuarine Research Reserve in Mississippi, USA
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    Chapter 17 Protecting and Improving Water Quality in Vojvodina
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    Chapter 18 Public Health Risks and Economic Impact of Counterfeit Medicines
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    Chapter 19 Patients Practice and Knowledge of Pharmaceuticals Disposal: Example from Some Rural Areas of Croatia
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    Chapter 20 Endemic (Balkan) Nephropathy: A Disease Caused by Aristolochic Acid
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    Chapter 21 Catastrophe Medicine and Environmental Security: The Dietary Grape Polyphenol Concentrate Enoant as Functional Food in Prevention and Treatment
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    Chapter 22 Thinner Exposure and Memory and Learning Deficits
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    Chapter 23 Environmental and Drug Induced Renal Damage; The Way to Protect
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    Chapter 24 Conservation of Medicinal and Aromatic Plants in Croatia
Attention for Chapter 1: Defending the Safety of the Global Food System: Advances in Food Security and Safety
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Citations

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20 Mendeley
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Chapter title
Defending the Safety of the Global Food System: Advances in Food Security and Safety
Chapter number 1
Book title
Environmental and Food Safety and Security for South-East Europe and Ukraine
Published by
Springer Netherlands, January 2012
DOI 10.1007/978-94-007-2953-7_1
Book ISBNs
978-9-40-072952-0, 978-9-40-072953-7
Authors

Hami Alpas, Taylan Kiymaz

Editors

Ksenija Vitale

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 5%
Sweden 1 5%
Unknown 18 90%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 15%
Librarian 2 10%
Student > Bachelor 2 10%
Student > Ph. D. Student 2 10%
Student > Doctoral Student 1 5%
Other 4 20%
Unknown 6 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 15%
Economics, Econometrics and Finance 2 10%
Business, Management and Accounting 2 10%
Unspecified 1 5%
Computer Science 1 5%
Other 5 25%
Unknown 6 30%