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Mendeley readers
| Chapter title |
Applications of Green Supply Chain Management in the U.K. Restaurant Industry
|
|---|---|
| Chapter number | 7 |
| Book title |
Sustainable Supply Chains: Strategies, Issues, and Models
|
| Published by |
Springer, Cham, July 2020
|
| DOI | 10.1007/978-3-030-48876-5_7 |
| Book ISBNs |
978-3-03-048875-8, 978-3-03-048876-5
|
| Authors |
Vinaya Shukla, Arvind Upadhyay, Bhushan Khandve |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 10% |
| Professor > Associate Professor | 1 | 10% |
| Lecturer | 1 | 10% |
| Student > Doctoral Student | 1 | 10% |
| Unknown | 6 | 60% |
| Readers by discipline | Count | As % |
|---|---|---|
| Economics, Econometrics and Finance | 2 | 20% |
| Business, Management and Accounting | 1 | 10% |
| Engineering | 1 | 10% |
| Unknown | 6 | 60% |