You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Reducing Edible Food Waste in the UK Food Manufacturing Supply Chain Through Collaboration
|
|---|---|
| Chapter number | 10 |
| Book title |
Sustainable Supply Chains: Strategies, Issues, and Models
|
| Published by |
Springer, Cham, July 2020
|
| DOI | 10.1007/978-3-030-48876-5_10 |
| Book ISBNs |
978-3-03-048875-8, 978-3-03-048876-5
|
| Authors |
Guangming Cao, Pramitkumar Shah, Usha Ramanathan |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 11% |
| Lecturer | 1 | 11% |
| Unknown | 7 | 78% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 11% |
| Business, Management and Accounting | 1 | 11% |
| Unknown | 7 | 78% |