Design, User Experience, and Usability. Design for Contemporary Interactive Environments
Springer International Publishing
Chapter title |
Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational Study
|
---|---|
Chapter number | 11 |
Book title |
Design, User Experience, and Usability. Design for Contemporary Interactive Environments
|
Published by |
Springer, Cham, July 2020
|
DOI | 10.1007/978-3-030-49760-6_11 |
Book ISBNs |
978-3-03-049759-0, 978-3-03-049760-6
|
Authors |
Stephanie Van Hove, Anissa All, Peter Conradie, Lieven De Marez, Van Hove, Stephanie, All, Anissa, Conradie, Peter, De Marez, Lieven |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 36% |
Student > Bachelor | 2 | 18% |
Student > Ph. D. Student | 2 | 18% |
Unknown | 3 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 3 | 27% |
Social Sciences | 2 | 18% |
Agricultural and Biological Sciences | 1 | 9% |
Arts and Humanities | 1 | 9% |
Design | 1 | 9% |
Other | 0 | 0% |
Unknown | 3 | 27% |