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Sustainable Agriculture in the Era of Climate Change

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Cover of 'Sustainable Agriculture in the Era of Climate Change'

Table of Contents

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    Book Overview
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    Chapter 1 Stress Management in Crops by Utilizing Landraces: Genetics and Plant Breeding Perspective
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    Chapter 2 Environmental Impact on Cereal Crop Grain Damage from Pre-harvest Sprouting and Late Maturity Alpha-Amylase
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    Chapter 3 Plant Nutrients for Crop Growth, Development and Stress Tolerance
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    Chapter 4 Role of Micronutrients in Biochemical Responses of Crops Under Abiotic Stresses
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    Chapter 5 Phytomonitoring and Mitigation of Air Pollution by Plants
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    Chapter 6 Drought Stress and Its Mitigation and Management Strategies in Crop Plants
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    Chapter 7 Drought Stress: An Impact of Climate Change, Its Consequences and Amelioration Through Silicon (Si)
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    Chapter 8 Ion Transporter Genes from Wild Relatives of Cereals Hold the Key for the Development of Salinity Tolerance
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    Chapter 9 Role of Heat Shock Proteins (HSPs) and Heat Stress Tolerance in Crop Plants
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    Chapter 10 Assessment of Irradiation Stress in Crop Plants with Modern Technical Advances
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    Chapter 11 Antioxidants: Responses and Importance in Plant Defense System
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    Chapter 12 Reactive Oxygen Species and Antioxidant Defence Systems in Plants: Role and Crosstalk Under Biotic Stress
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    Chapter 13 Climate Change-Induced Heavy Metal (or Metalloid) Stress in Crop Plants and Possible Mitigation Strategies
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    Chapter 14 Arsenic-Induced Stress and Mitigation Strategies in Plants
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    Chapter 15 Arsenic Tolerance and Signaling Mechanisms in Plants
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    Chapter 16 Heme Oxygenase 1(HO1): An Enzyme of Plant System and Its Role Against Various Abiotic Stresses
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    Chapter 17 Role of Plant Growth-Promoting Rhizobacteria (PGPR) for Crop Stress Management
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    Chapter 18 Plant Tissue Culture and Crop Improvement
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    Chapter 19 Abiotic and Biotic Stress Research in Plants: A Gizmatic Approach of Modern Omics Technologies
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    Chapter 20 Involvement of Microbes in Different Abiotic Stress Environments of Cropping Lands
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    Chapter 21 Molecular Insight of Plant–Pathogen Interaction
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    Chapter 22 Role of miRNAs in Abiotic and Biotic Stress Management in Crop Plants
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    Chapter 23 Recent Transgenic Approaches for Stress Tolerance in Crop Plants
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    Chapter 24 Improvement of Crop’s Stress Tolerance by Gene Editing CRISPR/CAS9 System
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    Chapter 25 Application of Bioinformatics for Crop Stress Response and Mitigation
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    Chapter 26 Nanobiotechnological Applications for Crop Improvement
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    Chapter 27 Agrobiodiversity and Advances in the Development of Millets in Changing Environment
Attention for Chapter 18: Plant Tissue Culture and Crop Improvement
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Chapter title
Plant Tissue Culture and Crop Improvement
Chapter number 18
Book title
Sustainable Agriculture in the Era of Climate Change
Published by
Springer, Cham, July 2020
DOI 10.1007/978-3-030-45669-6_18
Book ISBNs
978-3-03-045668-9, 978-3-03-045669-6
Authors

Kiranmai Chadipiralla, Pachipala Gayathri, Vemula Rajani, Pichili Vijaya Bhaskar Reddy, Chadipiralla, Kiranmai, Gayathri, Pachipala, Rajani, Vemula, Reddy, Pichili Vijaya Bhaskar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 18%
Student > Ph. D. Student 2 18%
Student > Master 2 18%
Professor 1 9%
Researcher 1 9%
Other 0 0%
Unknown 3 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 45%
Environmental Science 1 9%
Business, Management and Accounting 1 9%
Biochemistry, Genetics and Molecular Biology 1 9%
Unknown 3 27%