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Sustainable Agriculture in the Era of Climate Change

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Cover of 'Sustainable Agriculture in the Era of Climate Change'

Table of Contents

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    Book Overview
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    Chapter 1 Stress Management in Crops by Utilizing Landraces: Genetics and Plant Breeding Perspective
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    Chapter 2 Environmental Impact on Cereal Crop Grain Damage from Pre-harvest Sprouting and Late Maturity Alpha-Amylase
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    Chapter 3 Plant Nutrients for Crop Growth, Development and Stress Tolerance
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    Chapter 4 Role of Micronutrients in Biochemical Responses of Crops Under Abiotic Stresses
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    Chapter 5 Phytomonitoring and Mitigation of Air Pollution by Plants
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    Chapter 6 Drought Stress and Its Mitigation and Management Strategies in Crop Plants
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    Chapter 7 Drought Stress: An Impact of Climate Change, Its Consequences and Amelioration Through Silicon (Si)
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    Chapter 8 Ion Transporter Genes from Wild Relatives of Cereals Hold the Key for the Development of Salinity Tolerance
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    Chapter 9 Role of Heat Shock Proteins (HSPs) and Heat Stress Tolerance in Crop Plants
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    Chapter 10 Assessment of Irradiation Stress in Crop Plants with Modern Technical Advances
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    Chapter 11 Antioxidants: Responses and Importance in Plant Defense System
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    Chapter 12 Reactive Oxygen Species and Antioxidant Defence Systems in Plants: Role and Crosstalk Under Biotic Stress
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    Chapter 13 Climate Change-Induced Heavy Metal (or Metalloid) Stress in Crop Plants and Possible Mitigation Strategies
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    Chapter 14 Arsenic-Induced Stress and Mitigation Strategies in Plants
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    Chapter 15 Arsenic Tolerance and Signaling Mechanisms in Plants
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    Chapter 16 Heme Oxygenase 1(HO1): An Enzyme of Plant System and Its Role Against Various Abiotic Stresses
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    Chapter 17 Role of Plant Growth-Promoting Rhizobacteria (PGPR) for Crop Stress Management
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    Chapter 18 Plant Tissue Culture and Crop Improvement
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    Chapter 19 Abiotic and Biotic Stress Research in Plants: A Gizmatic Approach of Modern Omics Technologies
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    Chapter 20 Involvement of Microbes in Different Abiotic Stress Environments of Cropping Lands
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    Chapter 21 Molecular Insight of Plant–Pathogen Interaction
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    Chapter 22 Role of miRNAs in Abiotic and Biotic Stress Management in Crop Plants
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    Chapter 23 Recent Transgenic Approaches for Stress Tolerance in Crop Plants
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    Chapter 24 Improvement of Crop’s Stress Tolerance by Gene Editing CRISPR/CAS9 System
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    Chapter 25 Application of Bioinformatics for Crop Stress Response and Mitigation
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    Chapter 26 Nanobiotechnological Applications for Crop Improvement
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    Chapter 27 Agrobiodiversity and Advances in the Development of Millets in Changing Environment
Attention for Chapter 5: Phytomonitoring and Mitigation of Air Pollution by Plants
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Chapter title
Phytomonitoring and Mitigation of Air Pollution by Plants
Chapter number 5
Book title
Sustainable Agriculture in the Era of Climate Change
Published by
Springer, Cham, July 2020
DOI 10.1007/978-3-030-45669-6_5
Book ISBNs
978-3-03-045668-9, 978-3-03-045669-6
Authors

Nitesh Joshi, Ambika Joshi, Bharati Bist, Joshi, Nitesh, Joshi, Ambika, Bist, Bharati

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Lecturer 1 25%
Other 1 25%
Student > Doctoral Student 1 25%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 25%
Computer Science 1 25%
Agricultural and Biological Sciences 1 25%
Materials Science 1 25%