Effects of food experience on travel intention to the country of origin of food cuisine: A cross national study
Article in Journal of Hospitality and Tourism Management (March 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Journal of Hospitality and Tourism Management (March 2024)
Article in Routledge Open Research (January 2024)
Book chapter (October 2023)