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The Globalization of Asian Cuisines

Overview of attention for book
Attention for Chapter 5: Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization
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Mentioned by

wikipedia
1 Wikipedia page

Citations

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24 Dimensions

Readers on

mendeley
6 Mendeley
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Chapter title
Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization
Chapter number 5
Book title
The Globalization of Asian Cuisines
Published by
Palgrave Macmillan, New York, January 2015
DOI 10.1057/9781137514080_5
Book ISBNs
978-1-349-57567-1, 978-1-137-51408-0
Authors

David L. Wank, James Farrer, Wank, David L., Farrer, James

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 33%
Professor > Associate Professor 1 17%
Unknown 3 50%
Readers by discipline Count As %
Arts and Humanities 1 17%
Linguistics 1 17%
Business, Management and Accounting 1 17%
Unknown 3 50%