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Mendeley readers
| Chapter title |
Systems Engineering Approach to Floor and Staff-Shift Layout Design
|
|---|---|
| Chapter number | 5 |
| Book title |
Service Engineering for Gastronomic Sciences
|
| Published by |
Springer, Singapore, June 2020
|
| DOI | 10.1007/978-981-15-5321-9_5 |
| Book ISBNs |
978-9-81-155320-2, 978-9-81-155321-9
|
| Authors |
Nobutada Fujii |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Researcher | 1 | 20% |
| Lecturer | 1 | 20% |
| Unknown | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 2 | 40% |
| Unspecified | 1 | 20% |
| Design | 1 | 20% |
| Unknown | 1 | 20% |