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Mendeley readers
| Chapter title |
Mathematical Modeling for Gastronomy Service Process
|
|---|---|
| Chapter number | 3 |
| Book title |
Service Engineering for Gastronomic Sciences
|
| Published by |
Springer, Singapore, June 2020
|
| DOI | 10.1007/978-981-15-5321-9_3 |
| Book ISBNs |
978-9-81-155320-2, 978-9-81-155321-9
|
| Authors |
Takashi Tanizaki |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 1 | 50% |
| Unknown | 1 | 50% |