↓ Skip to main content
What is this page? Embed badge

Brewing Microbiology

Overview of attention for book
Cover of 'Brewing Microbiology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Microbiological aspects of brewing
  3. Altmetric Badge
    Chapter 2 Biochemistry and physiology of yeast growth
  4. Altmetric Badge
    Chapter 3 Yeast genetics
  5. Altmetric Badge
    Chapter 4 The microbiota of barley and malt
  6. Altmetric Badge
    Chapter 5 Gram-positive brewery bacteria
  7. Altmetric Badge
    Chapter 6 Gram-negative brewery bacteria
  8. Altmetric Badge
    Chapter 7 Wild yeasts in brewing and distilling
  9. Altmetric Badge
    Chapter 8 Rapid detection and identification of microbial spoilage
  10. Altmetric Badge
    Chapter 9 Rapid identification of microorganisms
  11. Altmetric Badge
    Chapter 10 Microbiology and sanitation in U.S. microbreweries
  12. Altmetric Badge
    Chapter 11 Cleaning and disinfection in the brewing industry
  13. Altmetric Badge
    Chapter 12 Microbiological methods in brewing analysis
Attention for Chapter 5: Gram-positive brewery bacteria
Altmetric Badge

Citations

dimensions_citation
76 Dimensions

Readers on

mendeley
5 Mendeley
Summary Dimensions citations
So far, Dimensions has found 76 publications that cite this research output.

76

The most recent citing publications are shown below. View all 76 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.