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Brewing Microbiology

Overview of attention for book
Attention for Chapter 12: Microbiological methods in brewing analysis
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Citations

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4 Mendeley
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Chapter title
Microbiological methods in brewing analysis
Chapter number 12
Book title
Brewing Microbiology
Published by
Springer, Boston, MA, January 2003
DOI 10.1007/978-1-4419-9250-5_12
Book ISBNs
978-1-4613-4858-0, 978-1-4419-9250-5
Authors

Iain Campbell

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Student > Bachelor 1 25%
Student > Master 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Unknown 1 25%