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Food Supply Chains in Cities

Overview of attention for book
Cover of 'Food Supply Chains in Cities'

Table of Contents

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    Book Overview
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    Chapter 1 Towards Inclusive Urban Food Supply Chains
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    Chapter 2 An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities
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    Chapter 3 Evaluating the Benefits of Collaborative Distribution with Supply Chain Simulation
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    Chapter 4 An Approximate Dynamic Programming Approach for a Routing Problem with Simultaneous Pick-Ups and Deliveries in Urban Areas
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    Chapter 5 The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks
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    Chapter 6 Shortening the Supply Chain for Local Organic Food in Chinese Cities
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    Chapter 7 How Digital Business Platforms Can Reduce Food Losses and Waste?
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    Chapter 8 The Role of Food Hubs in Enabling Local Sourcing for School Canteens
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    Chapter 9 Food Distribution in School Feeding Programmes in Brazil
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    Chapter 10 A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers
Attention for Chapter 5: The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks
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