Food Supply Chains in Cities

Chapter 1 Towards Inclusive Urban Food Supply Chains

Chapter 2 An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities

Chapter 3 Evaluating the Benefits of Collaborative Distribution with Supply Chain Simulation

Chapter 4 An Approximate Dynamic Programming Approach for a Routing Problem with Simultaneous Pick-Ups and Deliveries in Urban Areas

Chapter 5 The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks

Chapter 6 Shortening the Supply Chain for Local Organic Food in Chinese Cities

Chapter 8 The Role of Food Hubs in Enabling Local Sourcing for School Canteens

Chapter 9 Food Distribution in School Feeding Programmes in Brazil

Chapter 10 A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers