Dairy Processing: Advanced Research to Applications
Springer Singapore
Chapter title |
The Role of Yeast and Molds in Dairy Industry: An Update
|
---|---|
Chapter number | 12 |
Book title |
Dairy Processing: Advanced Research to Applications
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2608-4_12 |
Book ISBNs |
978-9-81-152607-7, 978-9-81-152608-4
|
Authors |
Nancy Awasti, Santosh Anand, Awasti, Nancy, Anand, Santosh |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 34 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 15% |
Student > Bachelor | 4 | 12% |
Student > Doctoral Student | 3 | 9% |
Researcher | 3 | 9% |
Student > Ph. D. Student | 3 | 9% |
Other | 5 | 15% |
Unknown | 11 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 26% |
Engineering | 3 | 9% |
Biochemistry, Genetics and Molecular Biology | 3 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 6% |
Unspecified | 2 | 6% |
Other | 1 | 3% |
Unknown | 14 | 41% |