Dairy Processing: Advanced Research to Applications
Springer Singapore
Chapter title |
Significance of Fortification of Beneficial Natural Ingredients in Milk and Milk Products
|
---|---|
Chapter number | 5 |
Book title |
Dairy Processing: Advanced Research to Applications
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2608-4_5 |
Book ISBNs |
978-9-81-152607-7, 978-9-81-152608-4
|
Authors |
Jagrani Minj, Sonam Dogra |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 18% |
Unspecified | 3 | 14% |
Student > Bachelor | 2 | 9% |
Student > Ph. D. Student | 2 | 9% |
Professor | 1 | 5% |
Other | 3 | 14% |
Unknown | 7 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 3 | 14% |
Agricultural and Biological Sciences | 3 | 14% |
Nursing and Health Professions | 2 | 9% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 4 | 18% |
Unknown | 8 | 36% |