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Mendeley readers
Chapter title |
Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality
|
---|---|
Chapter number | 1 |
Book title |
The Future of Rice Demand: Quality Beyond Productivity
|
Published by |
Springer, Cham, March 2020
|
DOI | 10.1007/978-3-030-37510-2_1 |
Book ISBNs |
978-3-03-037509-6, 978-3-03-037510-2
|
Authors |
Fahim Ahmed, Tanweer Fatah Abro, Md. Shahjahan Kabir, Mohammad Abdul Latif, Ahmed, Fahim, Abro, Tanweer Fatah, Kabir, Md. Shahjahan, Latif, Mohammad Abdul |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 19% |
Researcher | 3 | 9% |
Student > Master | 3 | 9% |
Student > Bachelor | 3 | 9% |
Student > Doctoral Student | 2 | 6% |
Other | 2 | 6% |
Unknown | 13 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 41% |
Unspecified | 1 | 3% |
Immunology and Microbiology | 1 | 3% |
Economics, Econometrics and Finance | 1 | 3% |
Medicine and Dentistry | 1 | 3% |
Other | 1 | 3% |
Unknown | 14 | 44% |