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The Future of Rice Demand: Quality Beyond Productivity

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Cover of 'The Future of Rice Demand: Quality Beyond Productivity'

Table of Contents

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    Book Overview
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    Chapter 1 Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality
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    Chapter 2 Brown, White and Parboiled Rice
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    Chapter 3 Industrial Quality
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    Chapter 4 Arsenic in Rice Grain
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    Chapter 5 Lead in Rice Grain
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    Chapter 6 Golden Rice
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    Chapter 7 Iron Biofortification: The Gateway to Overcoming Hidden Hunger
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    Chapter 8 Selenium Agronomic Biofortification in Rice: Improving Crop Quality Against Malnutrition
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    Chapter 9 Rice: Prevention and Management of Type 2 Diabetes and Coronary Heart Disease
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    Chapter 10 Black Rice (Oryza sativa L.) Breeding
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    Chapter 11 Aromatic Rice
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    Chapter 12 Red Rice
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    Chapter 13 Wild Oryza for Quality Improvement
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    Chapter 14 Conventional Breeding for Rice Grain Quality
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    Chapter 15 Mutation Breeding for Rice Grain Quality: Aspects, Considerations, and Promising Results
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    Chapter 16 Gene Delivery Systems for Conventional Genetic Engineering and Genome Editing to Improve Grain Quality
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    Chapter 17 Genome Editing and Rice Grain Quality
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    Chapter 18 Genomics and Molecular Markers for Rice Grain Quality: A Review
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    Chapter 19 Transcriptomics Applied to Rice Grain Quality
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    Chapter 20 Proteomic for Quality: Mining the Proteome as a Strategy to Elucidate the Protein Complex Applied for Quality Improvement
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    Chapter 21 Metabolomics for Rice Grain Quality
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Citations

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Title
The Future of Rice Demand: Quality Beyond Productivity
Published by
Springer International Publishing, January 2020
DOI 10.1007/978-3-030-37510-2
ISBNs
978-3-03-037509-6, 978-3-03-037510-2
Editors

Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 87 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 13%
Researcher 11 13%
Student > Ph. D. Student 9 10%
Student > Bachelor 8 9%
Other 3 3%
Other 5 6%
Unknown 40 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 31%
Biochemistry, Genetics and Molecular Biology 7 8%
Chemistry 3 3%
Engineering 2 2%
Economics, Econometrics and Finance 2 2%
Other 5 6%
Unknown 41 47%