Food Science, Technology and Nutrition for Babies and Children
Springer International Publishing
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Timeline
Mendeley readers
| Chapter title |
Prebiotics and Probiotics in the Formulation of Infant Foods
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Science, Technology and Nutrition for Babies and Children
|
| Published by |
Springer, Cham, March 2020
|
| DOI | 10.1007/978-3-030-35997-3_3 |
| Book ISBNs |
978-3-03-035996-6, 978-3-03-035997-3
|
| Authors |
S. Kusumitha, Varad Aeron, Peerzada gh Jeelani, Ramalingam Chidambaram, Kusumitha, S., Aeron, Varad, gh Jeelani, Peerzada, Chidambaram, Ramalingam |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 1 | 13% |
| Unknown | 7 | 88% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 13% |
| Unknown | 7 | 88% |