You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Lactose-Free Food Products for Lactose Intolerant Children
|
|---|---|
| Chapter number | 7 |
| Book title |
Food Science, Technology and Nutrition for Babies and Children
|
| Published by |
Springer, Cham, March 2020
|
| DOI | 10.1007/978-3-030-35997-3_7 |
| Book ISBNs |
978-3-03-035996-6, 978-3-03-035997-3
|
| Authors |
Rakshanya Sekar, Pavidharshini Selvasekaran, Ankita Kar, Tejaswi Varalwar, Charis Godli, Ramalingam Chidambaram, Sekar, Rakshanya, Selvasekaran, Pavidharshini, Kar, Ankita, Varalwar, Tejaswi, Godli, Charis, Chidambaram, Ramalingam |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 22% |
| Student > Ph. D. Student | 3 | 17% |
| Student > Master | 2 | 11% |
| Unspecified | 1 | 6% |
| Unknown | 8 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 22% |
| Agricultural and Biological Sciences | 3 | 17% |
| Unspecified | 1 | 6% |
| Immunology and Microbiology | 1 | 6% |
| Engineering | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 8 | 44% |