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Mendeley readers
Chapter title |
Prebiotics and Probiotics in the Formulation of Infant Foods
|
---|---|
Chapter number | 3 |
Book title |
Food Science, Technology and Nutrition for Babies and Children
|
Published by |
Springer, Cham, March 2020
|
DOI | 10.1007/978-3-030-35997-3_3 |
Book ISBNs |
978-3-03-035996-6, 978-3-03-035997-3
|
Authors |
S. Kusumitha, Varad Aeron, Peerzada gh Jeelani, Ramalingam Chidambaram, Kusumitha, S., Aeron, Varad, gh Jeelani, Peerzada, Chidambaram, Ramalingam |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 3 | 30% |
Student > Doctoral Student | 1 | 10% |
Unknown | 6 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 3 | 30% |
Agricultural and Biological Sciences | 1 | 10% |
Unknown | 6 | 60% |