↓ Skip to main content

Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management

Overview of attention for book
Cover of 'Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Overview and Introduction to Autism Spectrum Disorder (ASD)
  3. Altmetric Badge
    Chapter 2 New Horizons for Molecular Genetics Diagnostic and Research in Autism Spectrum Disorder
  4. Altmetric Badge
    Chapter 3 Genomics of Autism
  5. Altmetric Badge
    Chapter 4 Neuropsychopathology of Autism Spectrum Disorder: Complex Interplay of Genetic, Epigenetic, and Environmental Factors
  6. Altmetric Badge
    Chapter 5 Maternal Prenatal Exposures in Pregnancy and Autism Spectrum Disorder: An Insight into the Epigenetics of Drugs and Diet as Key Environmental Influences
  7. Altmetric Badge
    Chapter 6 Psychological Comorbidities in Autism Spectrum Disorder
  8. Altmetric Badge
    Chapter 7 Role of Oxidative Stress and Antioxidants in Autism
  9. Altmetric Badge
    Chapter 8 The Regulation of Reactive Neuroblastosis, Neuroplasticity, and Nutraceuticals for Effective Management of Autism Spectrum Disorder
  10. Altmetric Badge
    Chapter 9 Vegetables
  11. Altmetric Badge
    Chapter 10 Fruits
  12. Altmetric Badge
    Chapter 11 Grains
  13. Altmetric Badge
    Chapter 12 Nuts
  14. Altmetric Badge
    Chapter 13 Seeds
  15. Altmetric Badge
    Chapter 14 The Role of Gluten in Autism
  16. Altmetric Badge
    Chapter 15 Food Color and Autism: A Meta-Analysis
  17. Altmetric Badge
    Chapter 16 Food Selection and Preferences of Omani Autistic Children
  18. Altmetric Badge
    Chapter 17 Overview of Nutritional Therapy for Autism Spectrum Disorder
  19. Altmetric Badge
    Chapter 18 Importance of Nutrition Intervention in Autistic Patients
  20. Altmetric Badge
    Chapter 19 Dietary Approaches to the Management of Autism Spectrum Disorders
  21. Altmetric Badge
    Chapter 20 Protein Nutrition in Autism
  22. Altmetric Badge
    Chapter 21 Autism and Gut–Brain Axis: Role of Probiotics
  23. Altmetric Badge
    Chapter 22 Natural Products and Their Therapeutic Effect on Autism Spectrum Disorder
  24. Altmetric Badge
    Chapter 23 Dietary Phytochemicals as Neurotherapeutics for Autism Spectrum Disorder: Plausible Mechanism and Evidence
  25. Altmetric Badge
    Chapter 24 Regulation of Dietary Amino Acids and Voltage-Gated Calcium Channels in Autism Spectrum Disorder
  26. Altmetric Badge
    Chapter 25 Bioactive Metabolites from Marine Ascidians: Future Treatment for Autism Spectrum Disorder
  27. Altmetric Badge
    Chapter 26 Reality-Based Technologies for Children with Autism Spectrum Disorder: A Recommendation for Food Intake Intervention
Attention for Chapter 12: Nuts
Altmetric Badge

Mentioned by

news
1 news outlet

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
31 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Nuts
Chapter number 12
Book title
Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
Published by
Springer, Cham, February 2020
DOI 10.1007/978-3-030-30402-7_12
Pubmed ID
Book ISBNs
978-3-03-030401-0, 978-3-03-030402-7
Authors

Sawsan G. Mohammed, M. Walid Qoronfleh, Mohammed, Sawsan G., Qoronfleh, M. Walid

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 23%
Student > Ph. D. Student 3 10%
Student > Master 2 6%
Researcher 2 6%
Other 1 3%
Other 2 6%
Unknown 14 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 13%
Nursing and Health Professions 4 13%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Medicine and Dentistry 2 6%
Social Sciences 1 3%
Other 1 3%
Unknown 17 55%