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Mendeley readers
Chapter title |
Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
|
---|---|
Chapter number | 9 |
Book title |
Health and Safety Aspects of Food Processing Technologies
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-24903-8_9 |
Book ISBNs |
978-3-03-024902-1, 978-3-03-024903-8
|
Authors |
Erdal Ağçam, Burcu Dündar, Süleyman Polat, Asiye Akyildiz, Ağçam, Erdal, Dündar, Burcu, Polat, Süleyman, Akyildiz, Asiye |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 13% |
Other | 1 | 7% |
Lecturer | 1 | 7% |
Student > Bachelor | 1 | 7% |
Professor | 1 | 7% |
Other | 1 | 7% |
Unknown | 8 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 33% |
Chemical Engineering | 1 | 7% |
Immunology and Microbiology | 1 | 7% |
Unknown | 8 | 53% |